Ingredients
4
4 servings
- •32 oz Great Value® Italian-Style Meatballs
- •kosher salt, to taste
- •1 lb Sam's Choice® Italia Tagliatelle Egg Pasta
- •3 cups alfredo sauce
- •parmesan cheese, freshly grated, for serving
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with foil.
- Place the meatballs on the prepared baking sheet. Bake for 30 minutes, or until the internal temperature reaches 165°F (75°C).
- Bring 4 quarts of salted water to a boil in a large pot. Add the tagliatelle and return the water to a boil. Cook uncovered, stirring occasionally, until the pasta is tender, about 9 minutes. Remove from the heat and strain.
- In a medium saucepan over medium heat, bring the alfredo sauce to a simmer.
- Serve the pasta with the meatballs, sauce, and Parmesan.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 1342
- Carbohydrate: 109g
- Fat: 76g
- Fiber: 8g
- Protein: 54g
- Sugar: 13g
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