Meatball: Lady and the Tramp

Meatball: Lady and the Tramp

Recipe by Codii Lopez from tasty.co

Dinner 30 Mins.

Ingredients

4

4 servings

  • 32 oz Great Value® Italian-Style Meatballs
  • kosher salt, to taste
  • 1 lb Sam's Choice® Italia Tagliatelle Egg Pasta
  • 3 cups marinara sauce
  • parmesan cheese, freshly grated, serving

Instructions

  • Preheat the oven to 375°F (190°C). Line a baking sheet with foil.
  • Place the meatballs on the prepared baking sheet. Bake for 30 minutes, or until the internal temperature reaches 165°F (75°C).
  • Bring 4 quarts of salted water to a boil in a large pot. Add the tagliatelle and return the water to a boil. Cook uncovered, stirring occasionally, until the pasta is tender, about 9 minutes. Remove from the heat and strain.
  • In a medium saucepan over medium heat, bring the marinara sauce to a simmer.
  • Serve the pasta with the meatballs, sauce, and Parmesan.
  • Enjoy!

Nutritional Facts

Per 4 servings

  • Calories: 1132
  • Carbohydrate: 115g
  • Fat: 53g
  • Fiber: 10g
  • Protein: 47g
  • Sugar: 18g

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