Ingredients
1
1 servings
- •2 oz pear nectar
- •½ tablespoon fresh thyme leaf
- •4 oz prosecco
- •lemon juice
- •sugar
- •1 ½ cups pear nectar
- •2 tablespoons fresh thyme leaf
- •2 cups prosecco
- •lemon juice
- •sugar
Instructions
- For sugar rim: Dip champagne glass in lemon juice and directly dip into sugar.
- In a champagne glass, add pear nectar and thyme leaves and top with champagne.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 654
- Carbohydrate: 62g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 49g
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