Ingredients
8
8 servings
- •1 (14 ounce) can sweetened condensed milk, label removed
- •12 ounces digestive biscuits, crushed
- •0.5 cup butter, melted
- •2.5 tablespoons butter, melted
- •1.25 cups heavy cream
- •3 bananas, sliced
- •1 teaspoon instant coffee granules
Instructions
- Immerse the can of sweetened condensed milk in a pot of boiling water. Simmer, ensuring the can is fully covered with water, until caramelized, 2 to 3 hours. Remove the can from the boiling water using tongs and let cool, 8 hours to overnight.
- Mix digestive biscuits with 1/2 cup plus 2 1/2 tablespoons melted butter in a bowl. Press into the bottom of a 9-inch springform pan. Refrigerate crust until firm.
- Beat heavy cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form.
- Mix caramelized condensed milk and bananas together in a bowl. Pour over the crust. Sprinkle instant coffee over banana mixture. Spread whipped cream on top.
Nutritional Facts
Per 8 servings
- Calories: 661
- Carbohydrate: 65g
- Fat: 43g
- Fiber: 3g
- Protein: 8g
- Sugar: 41g
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