Simple Banoffee Pie

Simple Banoffee Pie

Recipe by sarah81783 from allrecipes.com

Dessert 10 Hr. 25 Mins.

Ingredients

8

8 servings

  • 1 (14 ounce) can sweetened condensed milk, label removed
  • 12 ounces digestive biscuits, crushed
  • 0.5 cup butter, melted
  • 2.5 tablespoons butter, melted
  • 1.25 cups heavy cream
  • 3 bananas, sliced
  • 1 teaspoon instant coffee granules

Instructions

  • Immerse the can of sweetened condensed milk in a pot of boiling water. Simmer, ensuring the can is fully covered with water, until caramelized, 2 to 3 hours. Remove the can from the boiling water using tongs and let cool, 8 hours to overnight.
  • Mix digestive biscuits with 1/2 cup plus 2 1/2 tablespoons melted butter in a bowl. Press into the bottom of a 9-inch springform pan. Refrigerate crust until firm.
  • Beat heavy cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form.
  • Mix caramelized condensed milk and bananas together in a bowl. Pour over the crust. Sprinkle instant coffee over banana mixture. Spread whipped cream on top.

Nutritional Facts

Per 8 servings

  • Calories: 661
  • Carbohydrate: 65g
  • Fat: 43g
  • Fiber: 3g
  • Protein: 8g
  • Sugar: 41g

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