Ingredients
8
8 servings
- •3 cups heavy cream
- •0.5 cup crushed ice
- •1 (3.4 ounce) package instant vanilla pudding mix
- •1 (3.5 ounce) package instant banana pudding mix
- •3 bananas, sliced
- •1 (9 inch) pie shell, baked
Instructions
- Using an electric mixer, whip 3 cups heavy cream on low speed until it starts to thicken. Add crushed ice and continue to whip another 4 minutes. Increase the speed and add vanilla and banana pudding mixes; whip until fully blended and the mixture thickens. Increase the speed to high and beat until mixture is stiff.
- Line the bottom and halfway up the sides of the pie crust with banana slices. Cover bananas with 1/2 of the cream mixture, layer with remaining banana slices, and top with remaining cream mixture.
- In a small bowl, whip remaining 1 cup cream until stiff peaks form. Using a pastry bag, pipe cream on top of pie until completely covered. Refrigerate for 1 hour before serving.
Nutritional Facts
Per 8 servings
- Calories: 606
- Carbohydrate: 46g
- Fat: 47g
- Fiber: 2g
- Protein: 4g
- Sugar: 24g
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