Ingredients
8
8 servings
- •1 (14 ounce) can sweetened condensed milk, or more to taste
- •1 (9 inch) prepared graham cracker crust
- •3 bananas, sliced
- •1 cup heavy cream
- •2 tablespoons white sugar
Instructions
- Place unopened can of condensed milk in a large pot; cover with water. Bring to boil; reduce to a simmer. Cover pot with lid and simmer for 3 hours to make the toffee, checking periodically to ensure the can is still immersed and adding more water as needed.
- Remove can from the pot and allow to cool until safe to handle. Rinse with cold running water for 10 minutes to speed up cooling.
- Open carefully and stir toffee until smooth. Spread toffee over the bottom of the prepared graham pie crust. Chill for at least 1 hour.
- Layer sliced bananas on top of the toffee. Beat cream in a large bowl until soft peaks form. Add sugar and continue to beat until fluffy. Spread whipped cream over bananas.
Nutritional Facts
Per 8 servings
- Calories: 459
- Carbohydrate: 60g
- Fat: 23g
- Fiber: 2g
- Protein: 6g
- Sugar: 47g
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