Banoffee (Banana Toffee) Pie

Banoffee (Banana Toffee) Pie

Recipe by Tara from allrecipes.com

Dessert 4 Hr. 20 Mins.

Ingredients

8

8 servings

  • 1 (14 ounce) can sweetened condensed milk, or more to taste
  • 1 (9 inch) prepared graham cracker crust
  • 3 bananas, sliced
  • 1 cup heavy cream
  • 2 tablespoons white sugar

Instructions

  • Place unopened can of condensed milk in a large pot; cover with water. Bring to boil; reduce to a simmer. Cover pot with lid and simmer for 3 hours to make the toffee, checking periodically to ensure the can is still immersed and adding more water as needed.
  • Remove can from the pot and allow to cool until safe to handle. Rinse with cold running water for 10 minutes to speed up cooling.
  • Open carefully and stir toffee until smooth. Spread toffee over the bottom of the prepared graham pie crust. Chill for at least 1 hour.
  • Layer sliced bananas on top of the toffee. Beat cream in a large bowl until soft peaks form. Add sugar and continue to beat until fluffy. Spread whipped cream over bananas.

Nutritional Facts

Per 8 servings

  • Calories: 459
  • Carbohydrate: 60g
  • Fat: 23g
  • Fiber: 2g
  • Protein: 6g
  • Sugar: 47g

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