Banoffee Cookies

Banoffee Cookies

Recipe by Ellie Holland from tasty.co

Snacks 30 Mins.

Ingredients

12

12 servings

  • 1 banana
  • 3 tablespoons toffee sauce
  • ¾ cup brown sugar
  • ½ cup butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup plain flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ⅔ cup chocolate chips

Instructions

  • Mash the banana and mix in the toffee sauce.
  • Whisk in the brown sugar and butter, followed by the eggs and vanilla extract.
  • Fold in the flour, baking powder, salt, and chocolate chips.
  • Chill the cookie dough in the fridge for about an hour.
  • Preheat the oven to 180°C (355°F) and line a baking tray with grease-proof paper.
  • Spoon onto the tray and bake for about 12 minutes, or until golden brown.
  • Enjoy!

Nutritional Facts

Per 12 servings

  • Calories: 256
  • Carbohydrate: 31g
  • Fat: 14g
  • Fiber: 1g
  • Protein: 3g
  • Sugar: 17g

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