Ingredients
12
12 servings
- •1 banana
- •3 tablespoons toffee sauce
- •¾ cup brown sugar
- •½ cup butter
- •2 eggs
- •1 teaspoon vanilla extract
- •1 cup plain flour
- •1 teaspoon baking powder
- •½ teaspoon salt
- •⅔ cup chocolate chips
Instructions
- Mash the banana and mix in the toffee sauce.
- Whisk in the brown sugar and butter, followed by the eggs and vanilla extract.
- Fold in the flour, baking powder, salt, and chocolate chips.
- Chill the cookie dough in the fridge for about an hour.
- Preheat the oven to 180°C (355°F) and line a baking tray with grease-proof paper.
- Spoon onto the tray and bake for about 12 minutes, or until golden brown.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 256
- Carbohydrate: 31g
- Fat: 14g
- Fiber: 1g
- Protein: 3g
- Sugar: 17g
Related Recipes
Banoffee French Toast Roll-Ups
Secret Ingredient Cookies
Banoffee Pie
Brownie Cookies
Double-Sided Cookies
No Sugar Added Cookies
Brown Butter Chocolate Chip Cookies
Chewy Brownie Cookies
Edible Cookie Dough
Chocolate Duet Cookies
Banoffee Pie
