Ingredients
16
16 servings
- •2 quarts milk
- •2 tablespoons butter
- •3 eggs, beaten
- •2.25 cups white sugar
- •1.25 cups cornstarch
- •1 teaspoon salt
- •2 teaspoons vanilla extract
Instructions
- In a sauce pan, combine milk and butter. Bring to a boil. In a medium bowl, combine eggs, sugar, cornstarch and salt. Slowly whisk 1 cup of hot milk mixture into egg mixture. Gradually whisk egg mixture back to remaining milk mixture. Continue to cook, stirring constantly, for 5 minutes. Remove from heat and stir in vanilla. Allow to cool.
Nutritional Facts
Per 16 servings
- Calories: 236
- Carbohydrate: 43g
- Fat: 5g
- Fiber: 0g
- Protein: 5g
- Sugar: 34g
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