Ingredients
8
8 servings
- •1 (9 inch) pie shell
- •1 cup white sugar
- •1 egg
- •0.5 cup half-and-half cream
- •3 tablespoons all-purpose flour
- •2 cups heavy whipping cream
- •2 tablespoons butter, melted
- •0.5 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place sugar, egg, half-and-half, flour, whipping cream, and butter or margarine in blender. Beat until thoroughly combined. Pour into pie shell and sprinkle with cinnamon.
- Bake in preheated oven for 60 to 70 minutes, until set in center.
Nutritional Facts
Per 8 servings
- Calories: 448
- Carbohydrate: 38g
- Fat: 33g
- Fiber: 0g
- Protein: 4g
- Sugar: 26g
Related Recipes
Chocolate Cream Pie I
Sugar Cream Pie I
Sugar Cream Pie III
Pastry Cream for Pies
Chocolate Cream Pie
Sugar Cream Pie IV
Butterscotch Cream Pie
Cinnamon Pie
Coconut Cream Pie
Chocolate Meringue Pie
Old-Fashioned Coconut Cream Pie
