Ingredients
8
8 servings
- •2 cups pitted cherries
- •2 cups blueberries, rinsed and drained
- •1.25 cups white sugar
- •0.25 cup all-purpose flour
- •1 tablespoon ground cinnamon
- •0.5 teaspoon lemon juice
- •1 tablespoon butter
- •1 recipe pastry for a 9 inch double crust pie
Instructions
- Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.
- Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.
- Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over.
Nutritional Facts
Per 8 servings
- Calories: 424
- Carbohydrate: 67g
- Fat: 17g
- Fiber: 4g
- Protein: 4g
- Sugar: 40g
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