Ingredients
8
8 servings
- •1 (17.25 ounce) package frozen puff pastry, thawed
- •1 (8 ounce) container creme fraiche
- •1 egg
- •0.25 cup white sugar
- •0.75 cup mixed nuts
- •3 pears - peeled, cored and sliced
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Unroll the puff pastry sheet and line a tart pan with it. Cut off any overhanging pastry. Prick pastry several times with a fork.
- Stir together creme fraiche, egg, and sugar in a bowl until smooth. Fold in nut mix.
- Arrange pear slices on puff pastry and cover with creme fraiche mixture.
- Bake tart in the preheated oven until the filling is lightly colored and pastry has puffed up and browned, about 25 minutes.
Nutritional Facts
Per 8 servings
- Calories: 597
- Carbohydrate: 48g
- Fat: 43g
- Fiber: 4g
- Protein: 9g
- Sugar: 15g
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