Ingredients
18
18 servings
- •18 (3 inch) unbaked tart shells
- •7 tablespoons brown sugar
- •2 tablespoons butter, melted
- •1 teaspoon pear-flavored white balsamic vinegar
- •1 teaspoon ground cinnamon
- •3 large ripe d'Anjou pears - peeled, cored, and diced
- •3 tablespoons chopped almonds
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Place tart shells on a baking sheet.
- Stir brown sugar, melted butter, balsamic vinegar, and cinnamon together in a bowl; stir in pears and chopped almonds until completely coated. Spoon pear mixture into tart shells.
- Bake in the preheated oven until golden, about 45 minutes.
Nutritional Facts
Per 18 servings
- Calories: 195
- Carbohydrate: 30g
- Fat: 8g
- Fiber: 1g
- Protein: 2g
- Sugar: 14g
Related Recipes
Scandinavian Pear Tart
French Pear Tart with Nuts
Pear-Almond Tart with Graham Cracker Crust
Spiced D'Anjou Pear Bread
Hasselback Pear Tart
Pear Tart with Shortbread Crust
Pear and Chocolate Tart
Rustic Pear Tart
Frangipane Pear Tart
Brandied Pears
Pear Tarte Tatin
