Ingredients
8
8 servings
- •cooking spray
- •½ cup white sugar
- •3 tablespoons butter, softened
- •¾ cup all-purpose flour
- •⅓ cup finely chopped almonds
- •1 (8 ounce) package cream cheese, softened
- •¼ cup white sugar
- •1 egg
- •¾ teaspoon almond extract
- •1 (15 ounce) can pears, drained and thinly sliced
- •1 tablespoon white sugar
- •¾ teaspoon ground cardamom
- •¼ teaspoon ground cinnamon
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Coat a 9-inch fluted tart pan with a removable bottom with cooking spray.
- Beat sugar and butter together in a small bowl until crumbly. Beat in flour and almonds. Press over the bottom and up the sides of the prepared tart pan.
- Beat cream cheese in another small bowl until smooth. Beat in sugar, egg, and vanilla extract. Spread over the crust. Arrange pear slices over the cream cheese layer.
- Combine sugar, cardamom, and cinnamon in a small bowl. Sprinkle over the pears.
- Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until filling is set and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 15 to 20 minutes.
- Cool tart on a wire rack for 1 hour. Refrigerate for at least 2 hours before slicing.
Nutritional Facts
Per 8 servings
- Calories: 316
- Carbohydrate: 38g
- Fat: 17g
- Fiber: 2g
- Protein: 5g
- Sugar: 26g
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