Pear-Almond Tart with Graham Cracker Crust
Recipe by BatikWindmillTurban from allrecipes.com
Dessert 60 Mins.
Ingredients
8
8 servings
- •⅔ cup blanched slivered almonds
- •7 tablespoons white sugar
- •6 tablespoons unsalted butter, at room temperature
- •1 tablespoon all-purpose flour
- •1 large egg
- •1 cup graham cracker crumbs
- •¼ cup white sugar
- •¼ cup unsalted butter, melted
- •1 ripe pear, cut in half and thinly sliced
- •2 tablespoons apricot preserves (Optional)
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine almonds, sugar, butter, flour, and egg for filling in a food processor; process until fine. Set aside.
- Combine graham cracker crumbs, sugar, and melted butter for crust in a food processor and process until fine.
- Press graham cracker mixture into the bottom of a 9-inch springform pan. Pour almond filling into the pan and spread evenly. Place sliced pears in a ring around the top of the tart.
- Bake in the preheated oven until almond filling is set and not jiggly, about 40 minutes. Remove from the oven and let cool.
- Meanwhile, melt apricot jam in a small saucepan over medium heat. Brush over the top of the tart.
Nutritional Facts
Per 8 servings
- Calories: 329
- Carbohydrate: 34g
- Fat: 21g
- Fiber: 2g
- Protein: 4g
- Sugar: 25g
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