Ingredients
8
8 servings
- •1 quart barely boiling hot water
- •4 orange pekoe tea bags
- •1 quart ice cold water
- •1 (16 ounce) can pineapple juice
- •0.5 cup simple syrup
- •1 fresh pineapple - peeled, cored, and cut into spears
Instructions
- Pour the barely boiling hot water into a large pitcher, and add the tea bags. Steep the tea, 2 to 4 minutes. Remove the tea bags and pour in the ice water. Pour in the pineapple juice. Refrigerate until thoroughly chilled, about 1 1/2 hours.
- Pour the tea over ice, garnish with pineapple spears, and serve.
Nutritional Facts
Per 8 servings
- Calories: 152
- Carbohydrate: 39g
- Fat: 0g
- Fiber: 3g
- Protein: 1g
- Sugar: 23g
Related Recipes
Pineapple-Coconut Ice Pops
Pineapple Punch
Orange-Pineapple Ice
Blue Hawaiian Cocktail
Hawaii Five-O
Crunchy Pineapple Smoothie
Hawaii Five-O So Good Ice Cream
Pineapple Jupiter
Hawaiian Pineapple Pancakes
Hawaiian Apple-Pineapple Crumble
Easy Dairy-Free Coconut-Pineapple Ice Cream
