Easy Dairy-Free Coconut-Pineapple Ice Cream
Recipe by Bibi from allrecipes.com
Dessert 6 Hr. 20 Mins.
Ingredients
10
10 servings
- •1 (8 ounce) can crushed pineapple in juice
- •1 (13.5 ounce) can unsweetened coconut cream
- •2 sliced bananas, frozen
- •1 teaspoon vanilla extract
- •1 tablespoon honey (Optional)
- •½ cup unsweetened shredded coconut (Optional)
Instructions
- Place unopened can of pineapple in the fridge to chill. Set a silicone muffin pan onto a metal tray and evenly divide coconut cream amongst the muffin cups. Place in the freezer and freeze solid, about 3 hours.
- Remove frozen coconut cream from the muffin pan and place in a blender. Add chilled pineapple and juice, frozen banana slices, vanilla extract, and honey; blend until smooth.
- Divide coconut mixture among the silicone muffin cups.
- Return to the freezer and freeze for about 3 hours. Remove a few minutes before serving to allow ice cream to soften enough to be easily removed from muffin cups. If serving the ice cream in a dish, garnish with shredded coconut.
Nutritional Facts
Per 10 servings
- Calories: 205
- Carbohydrate: 15g
- Fat: 17g
- Fiber: 2g
- Protein: 2g
- Sugar: 8g
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