Ingredients
6
6 servings
- •1 cup chopped pineapple
- •½ cup full-fat Greek yogurt
- •⅓ cup coconut milk
- •½ teaspoon vanilla extract (Optional)
Instructions
- Combine pineapple, yogurt, coconut milk, and vanilla in a blender and blend until smooth. Pour into ice pop molds and freeze until completely frozen, 4 to 6 hours.
Nutritional Facts
Per 6 servings
- Calories: 61
- Carbohydrate: 5g
- Fat: 4g
- Fiber: 1g
- Protein: 1g
- Sugar: 3g
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