Ingredients
6 servings
- •2 cups thinly sliced apples
- •1 tablespoon lemon juice
- •1 cup crushed pineapple, drained
- •2 cups cranberry sauce
- •1 cup quick cooking oats
- •0.75 cup packed brown sugar
- •0.5 cup all-purpose flour
- •0.5 teaspoon ground cinnamon
- •salt to taste
- •0.125 cup butter
Instructions
- Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.
- Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.
Nutritional Facts
Per 6 servings
- Calories: 416
- Carbohydrate: 93g
- Fat: 5g
- Fiber: 4g
- Protein: 3g
- Sugar: 73g