Hawaiian Apple-Pineapple Crumble

Hawaiian Apple-Pineapple Crumble

Recipe by JJOHN32 from allrecipes.com

Dessert

Ingredients

6

6 servings

  • 2 cups thinly sliced apples
  • 1 tablespoon lemon juice
  • 1 cup crushed pineapple, drained
  • 2 cups cranberry sauce
  • 1 cup quick cooking oats
  • 0.75 cup packed brown sugar
  • 0.5 cup all-purpose flour
  • 0.5 teaspoon ground cinnamon
  • salt to taste
  • 0.125 cup butter

Instructions

  • Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.
  • Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.

Nutritional Facts

Per 6 servings

  • Calories: 416
  • Carbohydrate: 93g
  • Fat: 5g
  • Fiber: 4g
  • Protein: 3g
  • Sugar: 73g

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