Ingredients
12
12 servings
- •1.5 cups graham cracker crumbs
- •0.5 cup white sugar
- •0.25 cup butter, melted
- •5 (8 ounce) packages cream cheese, softened
- •5 large eggs
- •2 egg yolks
- •1.75 cups white sugar
- •0.25 cup heavy whipping cream
- •0.125 cup all-purpose flour
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- For the crust: Mix graham cracker crumbs, sugar, and melted butter together. Press mixture into the bottom of one 9- or 10-inch springform pan.
- For the cheesecake filling: Combine cream cheese, eggs, and egg yolks in a large bowl; mix until smooth. Add sugar, heavy cream, and flour. Blend until smooth. Pour batter into the prepared pan.
- Bake in the preheated oven for 10 minutes, then turn the oven temperature down to 200 degrees F (100 degrees C) and continue baking for 1 hour, or until the filling is set. Let cheesecake cool, then refrigerate.
Nutritional Facts
Per 12 servings
- Calories: 610
- Carbohydrate: 49g
- Fat: 42g
- Fiber: 0g
- Protein: 11g
- Sugar: 41g
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