Ingredients
8
8 servings
- •1 (9 inch) graham cracker crust
- •1 (8 ounce) package cream cheese
- •1 cup white sugar
- •0.5 cup confectioners' sugar
- •1 cup sour cream
- •0.25 cup milk
- •2 teaspoons vanilla extract
- •3 eggs
- •1 cup sour cream
- •0.25 cup confectioners' sugar
- •1 teaspoon vanilla extract
- •1.5 cups fresh strawberries, halved
- •1 cup fresh blueberries
- •1 cup strawberry glaze
Instructions
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, beat the cream cheese, white sugar and 1/2 cup confectioners sugar until smooth. Beat in 1 cup sour cream, milk and 1 teaspoon vanilla. Slowly beat in eggs, one at a time. Pour filling into crust.
- Bake in the preheated oven for 25 minutes, or until filling is set. Cool for 20 minutes. Preheat oven to 425 degrees F (220 degrees C.)
- In a small bowl, combine 1 cup sour cream, 1/4 cup confectioners' sugar and 1 teaspoon vanilla. Mix until smooth, then spread over cheesecake. Bake in preheated oven for 5 minutes. Allow to cool, then refrigerate for at least 1 hour.
- Arrange strawberries and blueberries on top of the cheesecake. Spoon strawberry glaze over berries. Refrigerate several hours before serving.
Nutritional Facts
Per 8 servings
- Calories: 603
- Carbohydrate: 73g
- Fat: 31g
- Fiber: 2g
- Protein: 8g
- Sugar: 60g
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