Ingredients
8
8 servings
- •1 tablespoon olive oil
- •1 lb ground turkey
- •1 cup onion, diced
- •1 cup green bell pepper, diced
- •salt, to taste
- •pepper, to taste
- •2 cups tomato, diced
- •3 cloves garlic
- •½ teaspoon dried thyme
- •½ teaspoon dried basil
- •½ teaspoon dried oregano
- •1 medium spaghetti squash
- •1 cup shredded mozzarella cheese, divided
- •green onion, to serve
Instructions
- Preheat oven to 350°F (180°C).
- Heat the olive oil over medium heat in a large skillet.
- Add the turkey and cook until browned, about 5-6 minutes.
- Add the onion, bell pepper, salt, and pepper. Cook for 5-6 minutes.
- Add the tomatoes, garlic, thyme, basil, and oregano. Cook for 2-3 minutes.
- Add the spaghetti squash. Cook for 4-5 minutes until most of the liquid has cooked off.
- Add half of the mozzarella and stir until cheese has melted, about 1-2 minutes.
- Remove from heat and ladle the mixture into a baking dish.
- Bake for 20 minutes.
- Carefully remove then add the remaining mozzarella cheese.
- Bake for an additional 10 minutes.
- Carefully remove and allow to cool for 5-10 minutes.
- Garnish with green onions, if desired and serve.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 197
- Carbohydrate: 12g
- Fat: 9g
- Fiber: 2g
- Protein: 16g
- Sugar: 5g
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