Rich and Savory Spaghetti Squash Casserole
Recipe by bluejaimie from allrecipes.com
Dinner 2 Hr. 55 Mins.
Ingredients
8
8 servings
- •1 spaghetti squash - peeled, seeded, and cubed
- •1 cup yellow onion, chopped
- •¼ cup olive oil
- •salt and ground black pepper to taste
- •2 eggs
- •½ cup Italian-seasoned bread crumbs
- •⅓ cup heavy whipping cream
- •¼ cup soft goat cheese
- •¼ cup crumbled feta cheese
- •1 tablespoon chopped fresh rosemary
- •1 large tomato, sliced
- •¼ cup grated Parmesan cheese
- •fresh ground black pepper
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Spread spaghetti squash and onion in a large casserole dish. Coat with olive oil, salt, and pepper.
- Bake in the preheated oven until tender, about 45 minutes. Mash.
- Mix eggs, bread crumbs, heavy cream, goat cheese, feta cheese, and rosemary into the mashed mixture. Lay tomato slices on top. Sprinkle Parmesan cheese and black pepper on top.
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 226
- Carbohydrate: 13g
- Fat: 17g
- Fiber: 1g
- Protein: 7g
- Sugar: 3g
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