Cream of No Cream Ham and Potato Soup

Cream of No Cream Ham and Potato Soup

Recipe by And Me Mommy from allrecipes.com

50 Mins.

Ingredients

6

6 servings

  • 2 tablespoons vegetable oil
  • 6 potatoes, chopped
  • 5 stalks celery with leaves, chopped
  • 1 (19 ounce) can white kidney beans, drained and rinsed
  • ¼ onion, chopped
  • ½ teaspoon minced garlic
  • 8 cups chicken broth
  • 1 meaty ham bone
  • 1 cup chopped cooked ham
  • 1 cup frozen corn

Instructions

  • Heat vegetable oil in a large soup pot over medium heat; cook potatoes, celery, white kidney beans, onion, and garlic in the hot oil until onion is lightly browned, 10 to 15 minutes.
  • Pour chicken broth over the vegetables and place ham bone into the soup. Bring soup to a boil.
  • Reduce heat to low and simmer soup until potatoes are tender, about 20 minutes; remove ham bone and 2 cups of vegetables and kidney beans. Place the 2 cups vegetables and beans into a blender and process until pureed.
  • Stir chopped ham into soup and pour in the pureed vegetables. Mix in corn and let the soup heat through before serving.

Nutritional Facts

Per 6 servings

  • Calories: 361
  • Carbohydrate: 57g
  • Fat: 10g
  • Fiber: 9g
  • Protein: 13g
  • Sugar: 4g

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