Ingredients
8 servings
- •3.5 cups peeled and diced potatoes
- •3.25 cups water
- •0.75 cup diced cooked ham
- •0.33333334326744 cup diced celery
- •0.33333334326744 cup finely chopped onion
- •2 tablespoons chicken bouillon granules
- •1 teaspoon ground white or black pepper, or to taste
- •0.5 teaspoon salt, or to taste
- •5 tablespoons butter
- •5 tablespoons all-purpose flour
- •2 cups milk
Instructions
- Combine potatoes, water, ham, celery, and onion in a stockpot. Bring to a boil; simmer over medium heat until potatoes are tender, 10 to 15 minutes. Stir in chicken bouillon, pepper, and salt.
- Melt butter in a separate saucepan over medium-low heat. Add flour; cook and stir until thick, about 1 minute. Whisk in milk; cook and stir until thick, 4 to 5 minutes.
- Pour milk mixture into the stockpot; cook and stir until warmed through.
Nutritional Facts
Per 8 servings
- Calories: 195
- Carbohydrate: 20g
- Fat: 11g
- Fiber: 2g
- Protein: 6g
- Sugar: 4g