Ingredients
36
36 servings
- •½ cup butter
- •1 cup packed brown sugar
- •1 cup finely shredded carrots
- •1 egg
- •1 ½ cups all-purpose flour
- •½ cup whole wheat flour
- •1 teaspoon ground cinnamon
- •1 teaspoon baking powder
- •½ teaspoon ground nutmeg
- •½ teaspoon salt
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Combine butter and brown sugar in a large bowl; mix together with an electric mixer until light and fluffy. Beat in carrots and egg.
- Combine all-purpose flour, whole wheat flour, cinnamon, baking powder, nutmeg and salt in a bowl. Stir into carrot mixture, a little at a time, blending dough well after each addition.
- Drop spoonfuls of dough 2 inches apart onto a baking sheet; flatten with a moistened fork.
- Bake in the preheated oven until cookies are golden and crisp, about 15 minutes. Transfer to wire racks to cool, about 15 minutes.
Nutritional Facts
Per 36 servings
- Calories: 74
- Carbohydrate: 12g
- Fat: 3g
- Fiber: 1g
- Protein: 1g
- Sugar: 6g
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