Ingredients
48
48 servings
- •¾ cup melted butter
- •¾ cup light brown sugar
- •¾ cup white sugar
- •1 egg
- •1 cup shredded carrots
- •¼ cup water
- •2 tablespoons grated orange zest
- •2 cups rolled oats
- •2 cups all-purpose flour
- •1 teaspoon baking soda
- •½ teaspoon salt
- •½ teaspoon ground nutmeg
- •½ teaspoon ground cinnamon
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease baking sheets.
- Place butter, brown sugar, white sugar, and egg in a large bowl and mix with an electric mixer for 1 minute. Add carrots, water, and orange zest; mix until fully blended. Add oats, flour, baking soda, salt, nutmeg, and cinnamon; mix for 1 minute more.
- Drop by teaspoonfuls onto the prepared baking sheets, 2 inches apart.
- Bake in the preheated oven until edges are set and golden, 8 to 10 minutes. Cool on wire racks.
Nutritional Facts
Per 48 servings
- Calories: 85
- Carbohydrate: 13g
- Fat: 3g
- Fiber: 1g
- Protein: 1g
- Sugar: 7g
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