Ingredients
6
6 servings
- •1 ½ cups raspberry
- •½ cup lemon juice
- •1 cup water
- •1 cup sugar
- •2 cups raspberry
Instructions
- Combine water, sugar, and raspberries in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
- Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
- In a blender, combine simple syrup, the remaining raspberries, and lemon juice. Blend until well-combined.
- Pour into an 8×8 inch (20x20 cm) baking dish and freeze for at least 12 hours.
- Take out of the freezer and let sit for 5-10 minutes before scooping then serve.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 125
- Carbohydrate: 31g
- Fat: 0g
- Fiber: 3g
- Protein: 0g
- Sugar: 26g
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