Ingredients
8
8 servings
- •1 ¾ cups white sugar
- •1 ¾ cups water
- •2 cups fresh or frozen cranberries
- •1 (12 ounce) package frozen unsweetened raspberries
- •1 ½ cups cherry juice
- •½ cup lime juice
- •2 tablespoons frozen orange juice concentrate
Instructions
- Bring the sugar and water to a boil in a saucepan over medium heat. When the sugar is dissolved, stir in the cranberries, and cook and stir for 5 minutes. Add the raspberries, and simmer for 5 more minutes, until the raspberries have softened and the cranberries have popped.
- Strain the mixture through a sieve or strainer, discard the pulp, and refrigerate the mixture for 2 hours. Mix in the cherry juice, lime juice, and orange juice concentrate, and pour the mixture into an ice cream maker. Freeze according to directions.
- Pack the sorbet into a freezer container and freeze for about 2 hours, until the sorbet is firm. Remove from the freezer about 10 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 238
- Carbohydrate: 61g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 56g
Related Recipes
Blueberry Sorbet
Cherry-Berry Rosé Sorbet
Strawberry, Blackberry, and Peach Sorbet
2-Ingredient Strawberry Sorbet
Peach and Strawberry Sorbet
Pink Grapefruit Blueberry Sorbet
Raspberry Sorbet
Mixed Berry Frosty Lemonade
Raspberry Lemonade Sorbet
Healthy and Tasty Strawberry Sherbet
Strawberry-Lime Slushie
