Ingredients
8
8 servings
- •3 cups frozen blueberries
- •¾ cup white sugar
- •½ cup water
- •1 lemon, zested and juiced
Instructions
- Combine blueberries, sugar, water, lemon zest, and juice in the bowl of a food processor and process until pureed.
- Pour mixture into an ice cream maker and process for 30 minutes according to manufacturer's instructions. Transfer to a freezer-safe container and freeze for at least 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 105
- Carbohydrate: 27g
- Fat: 0g
- Fiber: 2g
- Protein: 0g
- Sugar: 24g
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