Korean Beef Simmered in Soy Sauce (Jangjorim)

Name: Korean Beef Simmered in Soy Sauce (Jangjorim)
Total time: 85
Yield: 6
Ingredients: ½ pound beef brisket, cut into 2-inch pieces; ½ cup soy sauce; ¼ cup white sugar; 5 cloves garlic; ground black pepper to taste; 3 shishito peppers, or more to taste (Optional); 3 hard boiled eggs, sliced, or more to taste (Optional)

Recipe by jjlee from allrecipes.com

Dinner 1 Hr. 25 Mins.

Ingredients

6 servings

•

½ pound beef brisket, cut into 2-inch pieces
•

½ cup soy sauce
•

¼ cup white sugar
•

5 cloves garlic

•

ground black pepper to taste
•

3 shishito peppers, or more to taste (Optional)
•

3 hard boiled eggs, sliced, or more to taste (Optional)

Instructions

Fill a large pot with water and add beef; bring to a boil. Reduce heat and simmer until meat can be punctured with a fork, about 30 minutes. Stir in soy sauce, white sugar, garlic, and ground black pepper; cook and stir until flavors combine, about 15 minutes.
Stir shishito peppers and eggs into the beef mixture. Cook and stir until meat can easily be pulled apart with a fork and liquids have been reduced to a third of the original amount, about 15 minutes.