Ingredients
6
6 servings
- •4 cloves garlic
- •1 teaspoon minced fresh ginger
- •1 onion, roughly chopped
- •2 ½ cups low sodium soy sauce
- •¼ cup toasted sesame oil
- •3 tablespoons Worcestershire sauce
- •2 tablespoons unseasoned meat tenderizer
- •1 cup white sugar
- •2 pounds beef flank steak, trimmed of excess fat
Instructions
- Place garlic, ginger, and onion in the bowl of a blender. Add soy sauce, sesame oil, Worcestershire sauce, meat tenderizer, and sugar. Puree until smooth.
- Pour the marinade into a resealable plastic bag or glass bowl. Score the flank steak and place into the marinade. Marinate overnight in the refrigerator.
- Preheat a grill for medium-high heat.
- Grill steak on preheated grill to desired doneness, about 7 minutes per side for medium.
Nutritional Facts
Per 6 servings
- Calories: 417
- Carbohydrate: 47g
- Fat: 15g
- Fiber: 1g
- Protein: 24g
- Sugar: 37g
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