Korean Beef Stew

Name: Korean Beef Stew
Total time: 110
Yield: 8
Ingredients: 0.5 stick butter; 2 onions, sliced; 2 tablespoons minced garlic; 2.25 pounds boneless stewing beef, cut into 1-inch (2.5 cm) pieces; 6 cups water; 0.75 cup rice wine; 0.5 cup soy sauce; 0.5 cup brown sugar; 0.33333334326744 cup honey; 5 shiitake mushrooms, sliced; 0.5 teaspoon chile-garlic sauce; 1 carrot, sliced; 0.25 cup toasted sesame seeds; salt and ground black pepper to taste; 2 tablespoons sesame oil

Recipe by camille from allrecipes.com

Dinner 2 Hr. 50 Mins.

Ingredients

8 servings

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0.5 stick butter
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2 onions, sliced
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2 tablespoons minced garlic
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2.25 pounds boneless stewing beef, cut into 1-inch (2.5 cm) pieces
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6 cups water
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0.75 cup rice wine
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0.5 cup soy sauce
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0.5 cup brown sugar

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0.33333334326744 cup honey
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5 shiitake mushrooms, sliced
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0.5 teaspoon chile-garlic sauce
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1 carrot, sliced
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0.25 cup toasted sesame seeds
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salt and ground black pepper to taste
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2 tablespoons sesame oil

Instructions

Melt butter in a large skillet over medium heat. Add onion and garlic; cook for 1 to 3 minutes. Add beef; cook and stir until brown, about 15 minutes.
Add water, rice wine, soy sauce, brown sugar, honey, mushrooms, and chile-garlic sauce to the skillet with beef. Simmer until beef is tender, about 60 minutes more.
Add carrot and sesame seeds to the skillet with stew. Season with salt and pepper. Continue cooking until 1/2 the liquid has evaporated, about 15 minutes. Drizzle in sesame oil and remove from heat.