Bulgogi (Korean Barbecued Beef)

Name: Bulgogi (Korean Barbecued Beef)
Total time: 200
Yield: 4
Ingredients: 3 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon sesame seeds; 1 clove garlic, minced; 1 teaspoon white sugar; ½ teaspoon salt; ½ teaspoon ground black pepper; ¼ teaspoon monosodium glutamate (MSG) (Optional); 1 pound beef top sirloin, thinly sliced; 1 carrot, julienned; 1 green onion, chopped; ½ yellow onion, chopped

Recipe by Paula Stotts from allrecipes.com

Dinner 3 Hr. 20 Mins.

Ingredients

4 servings

•

3 tablespoons soy sauce
•

1 tablespoon sesame oil
•

1 tablespoon sesame seeds
•

1 clove garlic, minced
•

1 teaspoon white sugar
•

½ teaspoon salt

•

½ teaspoon ground black pepper
•

¼ teaspoon monosodium glutamate (MSG) (Optional)
•

1 pound beef top sirloin, thinly sliced
•

1 carrot, julienned
•

1 green onion, chopped
•

½ yellow onion, chopped

Instructions

In a large resealable plastic bag, combine soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper, and MSG. Place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce. Refrigerate for at least 2 1/2 hours. I prefer to marinate mine overnight.
Preheat an outdoor grill for high heat. Remove meat and vegetables from marinade, and place on a large sheet of aluminum foil; seal. Discard marinade.
Place on grill, and cook for 15 to 20 minutes, or to desired doneness.