Ingredients
4
4 servings
- •2 tablespoons olive oil
- •1.5 pounds pork tenderloin, cut into bite-size pieces
- •2 cloves garlic, minced
- •4 sprigs fresh cilantro, chopped
- •3 tablespoons olive oil
- •4 tablespoons red wine vinegar
- •2 tablespoons port wine
- •1 pinch salt
- •1 pinch black pepper
- •1 pinch cayenne pepper
Instructions
- Heat 2 tablespoons olive oil in a large heavy skillet over high heat. Saute pork until evenly browned, and fully cooked. Transfer to a bowl, and sprinkle with cilantro and garlic; keep warm.
- In a small bowl, combine 3 tablespoons olive oil, vinegar and port. Season with salt, black pepper, and cayenne. Whisk until consistency is creamy. Stir into cooked pork, and serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 312
- Carbohydrate: 2g
- Fat: 21g
- Fiber: 0g
- Protein: 27g
- Sugar: 0g
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