Pan-Seared Marinated Pork Cutlets with a Parmesan-Garlic Crust

Name: Pan-Seared Marinated Pork Cutlets with a Parmesan-Garlic Crust
Total time: 270
Yield: 4
Ingredients: 3 tablespoons olive oil; 0.25 cup lemon juice; 2 teaspoons Italian seasoning; 1 teaspoon kosher salt; 0.5 teaspoon ground black pepper; 1 pound pork tenderloin, thinly sliced crosswise; 0.25 cup dry bread crumbs; 0.25 cup grated Parmesan cheese; 2 cloves garlic, chopped, or more to taste; 1 tablespoon olive oil; 1 tablespoon canola oil; 1 sprig fresh parsley, or as desired

Recipe by toastyfrenchy from allrecipes.com

Dinner 5 Hr. 30 Mins.

Ingredients

4 servings

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3 tablespoons olive oil
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0.25 cup lemon juice
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2 teaspoons Italian seasoning
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1 teaspoon kosher salt
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0.5 teaspoon ground black pepper
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1 pound pork tenderloin, thinly sliced crosswise

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0.25 cup dry bread crumbs
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0.25 cup grated Parmesan cheese
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2 cloves garlic, chopped, or more to taste
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1 tablespoon olive oil
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1 tablespoon canola oil
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1 sprig fresh parsley, or as desired

Instructions

Whisk 3 tablespoons olive oil, lemon juice, Italian seasoning, kosher salt, and black pepper together in a bowl; transfer to a large resealable bag. Place pork pieces in marinade and turn to coat. Marinate in refrigerator for 4 to 8 hours.
Mix bread crumbs, Parmesan cheese, garlic, and 1 tablespoon olive oil in a small bowl.
Set oven rack about 5 inches from the heat source and preheat the oven's broiler.
Heat canola oil in a large, heavy, oven-safe skillet, such as a cast-iron skillet, over medium-high heat. Remove pork from marinade and reserve the marinade. Sear marinated pork pieces in the hot oil just until lightly browned but still pink in the center, about 2 minutes. Turn pork over and pour in reserved marinade. Turn heat to high and cook pork for 1 more minute.
Spoon crust mixture over cutlets in skillet and broil in the preheated oven until the crust is crisp and golden brown, 1 to 3 minutes. Garnish with parsley.