Ingredients
4
4 servings
- •3 pounds pork tenderloin
- •0.25 cup olive oil
- •3 cloves garlic, chopped
- •0.5 teaspoon chopped fresh thyme
- •0.5 tablespoon chopped fresh rosemary
- •1 tablespoon salt
- •2 tablespoons ground black pepper
Instructions
- Cut a horizontal slit in pork tenderloin, leaving the halves attached. Rub tenderloin with olive oil.
- Insert garlic into the slit and onto the fatty part of the pork. Press thyme and rosemary into the slit. Sprinkle tenderloin with salt and pepper.
- Preheat an outdoor grill for medium-high heat.
- Lightly oil the grill grate. Place pork on the grill. Cook approximately 1 hour, turning every 15 minutes, to a minimum internal temperature of 145 degrees F (63 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 536
- Carbohydrate: 3g
- Fat: 30g
- Fiber: 1g
- Protein: 61g
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