Ingredients
4
4 servings
- •¼ cup soy sauce
- •¼ cup packed brown sugar
- •2 tablespoons sherry
- •1 ½ teaspoons dried minced onion
- •1 teaspoon ground cinnamon
- •2 tablespoons olive oil
- •1 pinch garlic powder
- •2 (3/4 pound) pork tenderloins
Instructions
- Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.
- Preheat grill for high heat.
- Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.
Nutritional Facts
Per 4 servings
- Calories: 278
- Carbohydrate: 17g
- Fat: 11g
- Fiber: 1g
- Protein: 27g
- Sugar: 14g
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