Mustard Fried Chicken

Name: Mustard Fried Chicken
Total time: 35
Yield: 10
Ingredients: 5 pounds chicken wings, separated at joints, tips discarded; 2 tablespoons garlic powder; 2 tablespoons onion powder; 2 tablespoons ground black pepper; 1 tablespoon seasoned salt; 1 tablespoon monosodium glutamate (MSG, or Accent flavor enhancer); 3 tablespoons prepared yellow mustard; 3 cups all-purpose flour; 1 quart oil for frying, or as needed

Recipe by Othasha Thomas from allrecipes.com

Lunch,Appetizer 35 Mins.

Ingredients

10 servings

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5 pounds chicken wings, separated at joints, tips discarded
•

2 tablespoons garlic powder
•

2 tablespoons onion powder
•

2 tablespoons ground black pepper
•

1 tablespoon seasoned salt

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1 tablespoon monosodium glutamate (MSG, or Accent flavor enhancer)
•

3 tablespoons prepared yellow mustard
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3 cups all-purpose flour
•

1 quart oil for frying, or as needed

Instructions

Season chicken wings on both sides with garlic powder, onion powder, pepper, seasoned salt, and MSG.
Use a basting brush to coat each wing with a thin layer of mustard. Pour flour into a plastic bag, add chicken, and shake to coat.
Heat oil in a deep fryer or heavy skillet to 350 degrees F (175 degrees C).
Cook chicken in hot oil until no longer pink and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Drain on a paper towel-lined plate. Allow to cool for 5 minutes before serving.