Dry-Rub Air-Fried Chicken Wings

Dry-Rub Air-Fried Chicken Wings

Recipe by K Knox from allrecipes.com

Dinner 45 Mins.

Ingredients

2

2 servings

  • 1 tablespoon dark brown sugar
  • 1 tablespoon sweet paprika
  • 0.5 tablespoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon poultry seasoning
  • 0.5 teaspoon mustard powder
  • 0.5 teaspoon freshly ground black pepper
  • 8 chicken wings, or more as needed

Instructions

  • Preheat the air fryer to 350 degrees F (175 degrees C).
  • Whisk together brown sugar, paprika, salt, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper in a large bowl.
  • Toss in chicken wings and rub seasonings into chicken with your hands until fully coated.
  • Arrange wings in the air fryer basket, standing them up on their ends and leaning against each other and the wall of the basket.
  • Cook in the preheated air fryer until wings are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer wings to a plate and serve hot.

Nutritional Facts

Per 2 servings

  • Calories: 318
  • Carbohydrate: 11g
  • Fat: 19g
  • Fiber: 2g
  • Protein: 26g
  • Sugar: 8g

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