Ingredients
4
4 servings
- •1.5 pounds lean ground beef
- •2 tablespoons sea salt
- •1 tablespoon coarsely ground black pepper
- •2 teaspoons garlic powder
- •1 teaspoon dried rosemary
- •1 teaspoon mustard
- •0.5 teaspoon ground paprika
- •0.5 teaspoon dill weed
- •0.5 large white onion, finely chopped
- •1 egg, beaten
- •1 tablespoon Worcestershire sauce
- •0.75 cup finely crushed unsalted saltine crackers
Instructions
- Place ground beef into a large bowl and break into smaller pieces. Cover with salt, black pepper, garlic powder, rosemary, mustard, paprika, and dill weed; knead thoroughly. Knead in onion, egg, and Worcestershire sauce. Mix in crackers until thoroughly incorporated.
- Shape beef mixture into 5-ounce, 1/2-inch thick patties.
- Preheat a grill pan over medium heat. Grill patties until an instant-read thermometer into the center reads 165 degrees F (74 degrees C), 5 to 7 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 422
- Carbohydrate: 15g
- Fat: 24g
- Fiber: 2g
- Protein: 36g
- Sugar: 2g
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