Ingredients
24
24 servings
- •1 (8 ounce) package cream cheese
- •1 egg
- •0.33333334326744 cup white sugar
- •0.125 teaspoon salt
- •1 cup semisweet chocolate chips
- •1.5 cups all-purpose flour
- •1 cup white sugar
- •0.25 cup cocoa
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •1 cup water
- •0.33333334326744 cup vegetable oil
- •1 tablespoon distilled white vinegar
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter muffin tins and set aside.
- Beat together the cream cheese, egg, sugar and salt. Stir in chocolate chips and set aside.
- In a separate bowl, sift together the flour, sugar, cocoa, baking soda and salt. Add the water, oil, vinegar, and vanilla. Beat until well combined. Batter will be thin.
- Fill muffin cups 1/3 full with the chocolate batter. Top each one with a spoonful of cream cheese mixture.
- Bake for 30 to 35 minutes.
Nutritional Facts
Per 24 servings
- Calories: 172
- Carbohydrate: 22g
- Fat: 9g
- Fiber: 1g
- Protein: 3g
- Sugar: 15g
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