Ingredients
24
24 servings
- •1 (8 ounce) package cream cheese, softened
- •1 large egg
- •0.33333334326744 cup white sugar
- •0.125 teaspoon salt
- •1 cup miniature semisweet chocolate chips
- •1.5 cups all-purpose flour
- •1 cup white sugar
- •0.25 cup unsweetened cocoa powder
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •1 cup water
- •0.33333334326744 cup vegetable oil
- •1 tablespoon cider vinegar
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line with paper cups.
- Beat cream cheese, egg, 1/3 cup sugar, and 1/8 teaspoon salt in a medium bowl until light and fluffy. Stir in chocolate chips; set aside.
- Mix together flour, 1 cup sugar, cocoa, baking soda, and 1/2 teaspoon salt in a large bowl. Make a well in the center; add water, oil, vinegar, and vanilla. Stir together until well blended.
- Fill the prepared muffin tins about 1/3 full with chocolate batter. Top each with a dollop of cream cheese mixture.
- Bake in the preheated oven until a toothpick inserted into the chocolate cake comes out clean and the cream cheese center is set, 25 to 30 minutes.
Nutritional Facts
Per 24 servings
- Calories: 171
- Carbohydrate: 22g
- Fat: 9g
- Fiber: 1g
- Protein: 2g
- Sugar: 15g
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