Ingredients
24
24 servings
- •1.5 cups all-purpose flour
- •1 teaspoon baking soda
- •0.25 cup unsweetened cocoa powder
- •0.5 teaspoon salt
- •1 cup white sugar
- •0.33333334326744 cup vegetable oil
- •1 cup water
- •1 tablespoon vinegar
- •1 teaspoon vanilla extract
- •1 (8 ounce) package cream cheese, softened
- •1 egg
- •0.33333334326744 cup white sugar
- •0.125 teaspoon salt
- •1 cup miniature semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper liners. Sift together the flour, baking soda, cocoa powder and salt. Set aside.
- In a large bowl, whisk together 1 cup sugar, oil and water until blended. Stir in the vinegar and vanilla. Beat in the flour mixture until incorporated. Set aside.
- In a medium bowl, beat together the cream cheese, egg, 1/3 cup sugar and salt. Stir in the chocolate chips.
- Fill muffin cups 1/3 full with chocolate batter, then top with a heaping tablespoon of the cream cheese mixture. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes.
Nutritional Facts
Per 24 servings
- Calories: 171
- Carbohydrate: 22g
- Fat: 9g
- Fiber: 1g
- Protein: 2g
- Sugar: 15g
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