One-Pot Ham and Veggie Pasta

Name: One-Pot Ham and Veggie Pasta
Total time: 45
Yield: 6
Ingredients: 1 tablespoon olive oil; 2.5 cups cubed fully cooked ham; 0.5 cup chopped onion; 3 cloves garlic, minced; 1 teaspoon Italian seasoning; 0.25 teaspoon red pepper flakes; salt and pepper to taste; 4 cups low-sodium chicken broth; 1.25 cups fat free half-and-half; 0.25 cup all-purpose flour; 1 (16 ounce) package farfalle (bow tie) pasta; 2 cups frozen peas and carrots; 0.5 cup grated Parmesan cheese; chopped parsley for garnish

Recipe by lutzflcat from allrecipes.com

Dinner 45 Mins.

Ingredients

6 servings

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1 tablespoon olive oil
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2.5 cups cubed fully cooked ham
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0.5 cup chopped onion
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3 cloves garlic, minced
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1 teaspoon Italian seasoning
•

0.25 teaspoon red pepper flakes
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salt and pepper to taste

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4 cups low-sodium chicken broth
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1.25 cups fat free half-and-half
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0.25 cup all-purpose flour
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1 (16 ounce) package farfalle (bow tie) pasta
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2 cups frozen peas and carrots
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0.5 cup grated Parmesan cheese
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chopped parsley for garnish

Instructions

Heat olive oil in a large pot over medium heat. Add ham and onion; saute for about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in Italian seasoning, red pepper flakes, salt and pepper; cook for 2 minutes.
Whisk together chicken broth, half-and-half, and flour in a bowl until smooth; pour into the pot. Stir in farfalle pasta, cover, and cook for 15 minutes.
Add peas and carrots. Cook until pasta is cooked through, about 8 more minutes. Stir in Parmesan cheese and garnish with chopped parsley. Serve immediately.