Ingredients
8
8 servings
- •1 pound dried baby lima beans
- •2 quarts water
- •2 onions, coarsely chopped
- •1 meaty ham bone
- •1 cup leftover ham meat from bone, chopped
- •3 cups water, or as needed to cover
- •1 teaspoon Cajun seasoning
- •0.25 teaspoon freshly ground black pepper
- •0.25 teaspoon garlic salt, or to taste
- •1 pinch cayenne pepper
Instructions
- Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. The next day, drain the lima beans and place into a slow cooker with onions, ham bone, and ham. Pour in 3 cups of water or as needed to cover. Place lid on the cooker, set to High, and cook for 3 hours.
- Stir in Cajun seasoning, black pepper, garlic salt, and cayenne pepper; set cooker to Low and cook until the beans and meat are very tender, about 4 more hours.
Nutritional Facts
Per 8 servings
- Calories: 133
- Carbohydrate: 18g
- Fat: 3g
- Fiber: 5g
- Protein: 8g
- Sugar: 4g
Related Recipes
Slow Cooker Ham and Beans
Slow Cooker Green Beans, Ham and Potatoes
Simple Slow Cooker Pinto Beans and Ham
Slow Cooker Pinto Beans
Slow Cooker Ham and Bean Soup
Slow Cooker Baked Beans
Slow Cooker Pinto Bean Bonanza
Ham and Chickpea Slow Cooker Soup
Southern Ham and Brown Beans
Slow Cooker BBQ Baked Beans
Slow Cooker Charro Beans
