Ingredients
8
8 servings
- •1 pound dry great Northern beans
- •8 cups water
- •4 ounces diced salt pork
- •1 cup chopped onion
- •0.5 cup molasses
- •0.33333334326744 cup packed brown sugar
- •1 teaspoon dry mustard
- •0.125 teaspoon ground black pepper
Instructions
- The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
- In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.
Nutritional Facts
Per 8 servings
- Calories: 364
- Carbohydrate: 54g
- Fat: 12g
- Fiber: 10g
- Protein: 12g
- Sugar: 21g
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