Slow Cooker Green Beans, Ham and Potatoes
Recipe by Sharon from allrecipes.com
Dinner 3 Hr. 15 Mins.
Ingredients
10
10 servings
- •2 pounds fresh green beans, rinsed and trimmed
- •3 ham hocks
- •1 large onion, chopped
- •1.5 pounds new potatoes, quartered
- •1 tablespoon chicken bouillon granules
- •1 teaspoon garlic powder
- •1 teaspoon onion powder
- •1 teaspoon seasoning salt
- •ground black pepper to taste
Instructions
- Halve green beans if they are large; place in a slow cooker with water to barely cover. Add ham hocks and onion. Cover and cook on High until simmering. Reduce heat to Low; cook until beans are crisp but not done, 2 to 3 hours.
- Remove ham hocks from the slow cooker. Add potatoes to the slow cooker; cook on Low for 45 minutes.
- Meanwhile, remove ham meat from the bones, then chop or shred meat and return to the slow cooker. Season with bouillon, garlic powder, onion powder, seasoning salt, and pepper.
- Use a slotted spoon to transfer green beans, potatoes, and ham into a serving dish with a bit of broth.
Nutritional Facts
Per 10 servings
- Calories: 200
- Carbohydrate: 21g
- Fat: 9g
- Fiber: 5g
- Protein: 10g
- Sugar: 3g
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