Ingredients
4
4 servings
- •4 cups pancake mix
- •4 eggs
- •2 cups milk
- •6 oz cream cheese, cubed
- •1 cup strawberry, sliced
Instructions
- Preheat oven to 425˚F (220˚C).
- Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
- Pour batter onto a parchment paper-lined baking sheet and spread to the edges.
- Place cream cheese on top of the batter, followed by the strawberry slices.
- Bake for 15 minutes, or until golden brown.
- Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 917
- Carbohydrate: 133g
- Fat: 27g
- Fiber: 5g
- Protein: 30g
- Sugar: 36g
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