Ingredients
4
4 servings
- •4 cups pancake mix
- •4 eggs
- •2 cups milk
- •1 cup strawberry, sliced
- •½ cup blueberry
- •1 cup raspberry
Instructions
- Preheat oven to 425˚F (220˚C).
- Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
- Pour batter onto a parchment-lined baking sheet and spread to the edges.
- Place strawberry slices on top of the batter, followed by the blueberries and raspberries.
- Bake for 15 minutes, or until golden brown.
- Cut into squares and serve immediately, or freeze up to 1 month.
- To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 797
- Carbohydrate: 137g
- Fat: 13g
- Fiber: 8g
- Protein: 28g
- Sugar: 37g
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