Ingredients
8
8 servings
- •4 cups pancake mix
- •4 eggs
- •2 cups vanilla soy milk
- •½ cup raspberry
- •1 banana, ripe
Instructions
- Preheat oven to 425°F.
- Cover a 14” x 11” (35 x 27 cm) sheet pan with parchment paper.
- Mix together the pancake mix, egg, and soy milk until combined. Add sliced raspberries and bananas.
- Pour the mixture onto the sheet pan. Cook for 20 minutes and serve
Nutritional Facts
Per 8 servings
- Calories: 395
- Carbohydrate: 68g
- Fat: 6g
- Fiber: 3g
- Protein: 14g
- Sugar: 17g
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